CocoWhip Cake

Ingredients:

-Pack of CocoWhip SO Delicious Dairy free (any other whip works as well)
-1 or 2 packs of Dobrova Petit Biscuit ( you can also use Graham Crakers or Tea Biscuits)
-1/2 of almond or cashew milk (any milk works I used Cashew Milk)
– Diary free chocolate chips, I used Enjoy Life Semi-sweet Chocolate Mini Chips

 

 

Instructions:

Enjoy Life Semi Sweet
Melt the chocolate and add milk.  (NOTE: You could skip this step but chocolate  really gives it a nice flavor) Soak biscuits into the chocolate milk then put one by another until you cover the bottom of the pan.

 

So Delicious Cocowhip
Start layering with CocoWhip. Put as much as Whip as you’d like, the more the merrier
So Delicious Diary Free
Keep Adding new layers until you ran out of biscuits. ( I did 3 layers here)
Vegan Diary free
Grate some petit biscuit on top (optional)
Theo dark chocolate
OPTIONAL: Finish with grating chocolate on top (like I did here with Theo Dark Chocolate) Or you can decorate it with a strawberry and drizzle strawberry syrup over it. 
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Its best if you let it sit over night in the fridge. The biscuits will expend and get softer.
Vegan Diary Free Desert
Enjoy!
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